Real Recipes From Real Home Cooks ®

crockpot chicken and dumplings

(4 ratings)
Recipe by
Sue Huhn
Franklin, WI

This was posted on Facebook

(4 ratings)
method Slow Cooker Crock Pot

Ingredients For crockpot chicken and dumplings

  • 4
    chicken breasts, boneless and skinless
  • 1 can
    chicken broth
  • 2 can
    cream of chicken soup, fat-free
  • carrots, chopped
  • celery, chopped
  • 1/2
  • 1/2 can
    peas, canned
  • bacon, crumbled
  • salt and pepper
  • parsley flakes
  • 1 can
    flaky biscuits

How To Make crockpot chicken and dumplings

  • 1
    Place chicken breasts in bottom of crockpot
  • 2
    Pour chicken broth and both cream of chickens over it
  • 3
    Add in as much carrots, celery and onion as you prefer.
  • 4
    Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5
    Cook on high for 3 hours
  • 6
    Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7
    Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8
    Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!