Crockpot Chicken and Dumplings

1
Sue Huhn

By
@Wiscdance

This was posted on Facebook

Rating:

★★★★★ 4 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4
    chicken breasts, boneless and skinless
  • 1 can(s)
    chicken broth
  • 2 can(s)
    cream of chicken soup, fat-free
  • ·
    carrots, chopped
  • ·
    celery, chopped
  • 1/2
    onion
  • 1/2 can(s)
    peas, canned
  • ·
    bacon, crumbled
  • ·
    salt and pepper
  • ·
    parsley flakes
  • 1 can(s)
    flaky biscuits

How to Make Crockpot Chicken and Dumplings

Step-by-Step

  1. Place chicken breasts in bottom of crockpot
  2. Pour chicken broth and both cream of chickens over it
  3. Add in as much carrots, celery and onion as you prefer.
  4. Add in garlic powder, salt and pepper and parsley flakes to taste
  5. Cook on high for 3 hours
  6. Remove chicken and shred.
    Add the chicken back in with some crumbled bacon and the peas, stir together.
  7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!

Printable Recipe Card

About Crockpot Chicken and Dumplings

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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