Crockpot Chicken and Dumplings

Sue Huhn


This was posted on Facebook


★★★★★ 2 votes

Slow Cooker Crock Pot


Add to Grocery List

chicken breasts, boneless and skinless
1 can(s)
chicken broth
2 can(s)
cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2 can(s)
peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s)
flaky biscuits

How to Make Crockpot Chicken and Dumplings


  • 1Place chicken breasts in bottom of crockpot
  • 2Pour chicken broth and both cream of chickens over it
  • 3Add in as much carrots, celery and onion as you prefer.
  • 4Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5Cook on high for 3 hours
  • 6Remove chicken and shred.
    Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8Cooking for another hour or so on high or until done. Enjoy!

Printable Recipe Card

About Crockpot Chicken and Dumplings

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 13 Comments & Reviews

Casseroles Your Family Will Give Two Thumbs Up Recipe

Casseroles Your Family Will Give Two Thumbs Up

Kitchen Crew

What did we make for dinner before casseroles? Seriously. They are simple to throw together and are a hearty, comforting dinner option when the weather is colder. Here are a...

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

Kitchen Crew @JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...