Crockpot Chicken and Dumplings

1
Sue Huhn

By
@Wiscdance

This was posted on Facebook

Rating:
★★★★★ 2 votes
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
chicken broth
2 can(s)
cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2
onion
1/2 can(s)
peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s)
flaky biscuits

How to Make Crockpot Chicken and Dumplings

Step-by-Step

  • 1Place chicken breasts in bottom of crockpot
  • 2Pour chicken broth and both cream of chickens over it
  • 3Add in as much carrots, celery and onion as you prefer.
  • 4Add in garlic powder, salt and pepper and parsley flakes to taste
  • 5Cook on high for 3 hours
  • 6Remove chicken and shred.
    Add the chicken back in with some crumbled bacon and the peas, stir together.
  • 7Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  • 8Cooking for another hour or so on high or until done. Enjoy!

Printable Recipe Card

About Crockpot Chicken and Dumplings

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American