crockpot chicken and dumplings

Name: Crockpot Chicken and Dumplings
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 1 can(s) chicken broth; 2 can(s) cream of chicken soup, fat-free; - carrots, chopped; - celery, chopped; 1/2 - onion; 1/2 can(s) peas, canned; - bacon, crumbled; - salt and pepper; - parsley flakes; 1 can(s) flaky biscuits

(4 RATINGS)

178 Pinches 1 Photo

Sue Huhn

Franklin, WI

Updated on Apr 25, 2016

This was posted on Facebook

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

4 - chicken breasts, boneless and skinless
1 can chicken broth
2 cans cream of chicken soup, fat-free
- carrots, chopped
- celery, chopped
1/2 - onion
1/2 can peas, canned
- bacon, crumbled
- salt and pepper
- parsley flakes
1 can flaky biscuits

How To Make crockpot chicken and dumplings

Step 1

Place chicken breasts in bottom of crockpot

Step 2

Pour chicken broth and both cream of chickens over it
Step 3

Add in as much carrots, celery and onion as you prefer.
Step 4

Add in garlic powder, salt and pepper and parsley flakes to taste
Step 5

Cook on high for 3 hours
Step 6

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Step 7

Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
Step 8

Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!
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