/ Main Dishes
Crockpot Chicken and Dumplings
1 photo of Crockpot Chicken And Dumplings Recipe
Slow Cooker Crock Pot
chicken breasts, boneless and skinless
cream of chicken soup, fat-free
How to Make Crockpot Chicken and Dumplings
1Place chicken breasts in bottom of crockpot
2Pour chicken broth and both cream of chickens over it
3Add in as much carrots, celery and onion as you prefer.
4Add in garlic powder, salt and pepper and parsley flakes to taste
5Cook on high for 3 hours
6Remove chicken and shred.
Add the chicken back in with some crumbled bacon and the peas, stir together.
7Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
8Cooking for another hour or so on high or until done. Enjoy!
Printable Recipe Card
About Crockpot Chicken and Dumplings