crock pot buffalo chicken casserole
This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.
prep time
10 Min
cook time
6 Hr 15 Min
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 large chicken breast, skinless and boneless
- 1-1 1/2 teaspoons garlic salt
- 1 bunch celery, devided
- 1 medium onion, chopped
- 3/4 cup buffalo sauce
- 1 can cream of celery or mushroom soup
- 1/2 cup sour cream
- 5 ounces container of plain greek yogurt
- 1/3 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 8 ounces pasta shape of choice, i like penne or rotini
How To Make crock pot buffalo chicken casserole
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Step 1Spray slow cooker with nonstick spray.
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Step 2Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
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Step 3Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
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Step 4When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
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Step 5When pasta is done drain well and transfer to slow cooker and stir well to combine.
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Step 6Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
Category:
Casseroles
Comment & Reviews
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