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crock pot buffalo chicken casserole

Recipe by
Chrissy Hackley
Vestal, NY

This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.

yield 4 serving(s)
prep time 10 Min
cook time 6 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For crock pot buffalo chicken casserole

  • 1 lg
    chicken breast, skinless and boneless
  • 1-1 1/2 tsp
    garlic salt
  • 1 bunch
    celery, devided
  • 1 md
    onion, chopped
  • 3/4 c
    buffalo sauce
  • 1 can
    cream of celery or mushroom soup
  • 1/2 c
    sour cream
  • 5 oz
    container of plain greek yogurt
  • 1/3 c
    ranch dressing
  • 1 1/2 c
    shredded cheddar cheese
  • 8 oz
    pasta shape of choice, i like penne or rotini

How To Make crock pot buffalo chicken casserole

  • 1
    Spray slow cooker with nonstick spray.
  • 2
    Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
  • 3
    Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
  • 4
    When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
  • 5
    When pasta is done drain well and transfer to slow cooker and stir well to combine.
  • 6
    Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!

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