crock pot buffalo chicken casserole
This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.
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yield
4 serving(s)
prep time
10 Min
cook time
6 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For crock pot buffalo chicken casserole
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1 lgchicken breast, skinless and boneless
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1-1 1/2 tspgarlic salt
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1 bunchcelery, devided
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1 mdonion, chopped
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3/4 cbuffalo sauce
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1 cancream of celery or mushroom soup
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1/2 csour cream
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5 ozcontainer of plain greek yogurt
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1/3 cranch dressing
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1 1/2 cshredded cheddar cheese
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8 ozpasta shape of choice, i like penne or rotini
How To Make crock pot buffalo chicken casserole
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1Spray slow cooker with nonstick spray.
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2Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
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3Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
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4When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
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5When pasta is done drain well and transfer to slow cooker and stir well to combine.
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6Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Buffalo Chicken Casserole:
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