Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

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Lynda Sweezey


This recipe is great over noodles with a salad on the side.


☆☆☆☆☆ 0 votes

10 Min
9 Hr
Slow Cooker Crock Pot


  • 2 lb
    beef stew meat
  • 2 can(s)
    condensed golden mushroon soup
  • 1 large
  • 2-4 Tbsp
    worcestershire sauce
  • 1/2 c
  • 8 oz
    cream cheese
  • 2 dash(es)
    garlic salt
  • 2 dash(es)
    hot paprika
  • ·
    rice or noodles

How to Make Crock Pot Beef Stroganoff


  1. In a crock pot stir all ingredients together EXCEPT meat and cream cheese.
  2. Once combined add beef stew meat and mix together.
  3. Cook on low for 8 hours.
  4. Just before serving our up the cream cheese into cubes and turn the crock pot to High.
    Stir in cream cheese until it is combined.
    (You may have to put the lid back on and leave for 10 minutes)
  5. Serve over rice or noodles.

Printable Recipe Card

About Crock Pot Beef Stroganoff

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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