Crescent Roll Casserole

Crescent Roll Casserole Recipe

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Annelise Friedman


A really delicious and simple casserole. We usually serve it at brunch but it's perfect for any time of day.


☆☆☆☆☆ 0 votes

5 Min
1 Hr


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1 8 oz pkg
crescent rolls
vegetable cooking spray
6-7 slice
swiss cheese
3/4 c
salt and pepper
1/4 c
finely chopped onion
1 Tbsp
1-2 c
broccoli florets

How to Make Crescent Roll Casserole


  • 1Preheat oven to 350. Coat a 9x13 with cooking spray.
  • 2Separate crescent dough and press into the bottom and 1 inch up the sides of the baking dish.
  • 3Place cheese slices on top of dough.
  • 4In a separate bowl mix the milk, eggs, onions, salt and pepper, and broccoli. Pour mixture over the cheese slices.
  • 5Cover loosely with foil and bake for 1 hour or until the eggs are firm and the top is golden brown. Garnish with parsley and serve.

Printable Recipe Card

About Crescent Roll Casserole

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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