crescent roll casserole

Name: Crescent Roll Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 8 oz package(s) crescent rolls; - vegetable cooking spray; 6-7 slice(s) swiss cheese; 4 - eggs; 3/4 cup(s) milk; - salt and pepper; 1/4 cup(s) finely chopped onion; 1 tablespoon(s) parsley; 1-2 cup(s) broccoli florets

37 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jun 20, 2015

A really delicious and simple casserole. We usually serve it at brunch but it's perfect for any time of day.

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prep time 5 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 8 oz packages crescent rolls
- vegetable cooking spray
6-7 slices swiss cheese
4 - eggs
3/4 cup milk
- salt and pepper
1/4 cup finely chopped onion
1 tablespoon parsley
1-2 cup broccoli florets

How To Make crescent roll casserole

Step 1

Preheat oven to 350. Coat a 9x13 with cooking spray.

Step 2

Separate crescent dough and press into the bottom and 1 inch up the sides of the baking dish.
Step 3

Place cheese slices on top of dough.
Step 4

In a separate bowl mix the milk, eggs, onions, salt and pepper, and broccoli. Pour mixture over the cheese slices.
Step 5

Cover loosely with foil and bake for 1 hour or until the eggs are firm and the top is golden brown. Garnish with parsley and serve.
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