creole couscous with andouille & shrimp

How To Make creole couscous with andouille & shrimp

• Step 1
  In a large skillet over medium heat, add oil and when it gets hot, add the andouille pieces and sauté for 2 to 3 minutes.
• Step 2
  Transfer the meat to a bowl using a slotted spoon; set aside.
• Step 3
  Back to the skillet, add onions, red peppers and celery; seasoning with ground sea salt. Sauté the vegetables for 3 minutes or until soft.
• Step 4
  Add garlic and quickly sauté it for only 30 seconds.
• Step 5
  Mix in Creole Seasoning and freshly ground black pepper. Add couscous and stir well for 1 minute or until the grain absorbs all the fat at the bottom of the skillet.
• Step 6
  Pour in chicken broth, increase the heat to high and bring the mixture to a boil while stirring the ingredients.
• Step 7
  As soon as it starts boiling, add the shrimp, lemon zest and return the meat back to the skillet including any accumulated juices.
• Step 8
  Stir well making sure to distribute the shrimp evenly in the skillet, cover, reduce the heat to medium-low and set the timer for 5 minutes.
• Step 9
  Add the frozen peas, stir well once again, cover and cook for 2 minutes.
• Step 10
  Before serving, sprinkle on some fresh chopped parsley.
• Step 11
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/b-KscBu9fgs
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