creamy tomato pasta
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This pasta dish will serve 6 or 8 as a full meal. It is so creamy and delicious that you will name it as one of your 'comfort' foods!
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yield
6 to 8.
prep time
40 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy tomato pasta
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31/2 cchicken stock
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2 cwater
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12 ozlinguine pasta
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4 ozgoat or ricotta cheese
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1/4 cgrated parmaesan cheese
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1 candiced tomatoes (14.5 oz)
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4 cfresh baby spinach
How To Make creamy tomato pasta
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1Bring stock and water to a boil for pasta.
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2Break pasta in half and place in stock. Cook 12-15 minutes stirring occasionally, or until most of the liquid is absorbed.
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3Stir in cheeses until blended. Add tomatoes and spinach, stir until spinach wilts.
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4I wilted some of the spinach before I put it in with the pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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