creamy tomato pasta

Name: Creamy Tomato Pasta
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 31/2 cup(s) chicken stock; 2 cup(s) water; 12 ounce(s) linguine pasta; 4 ounce(s) goat or ricotta cheese; 1/4 cup(s) grated parmaesan cheese; 1 can(s) diced tomatoes (14.5 oz); 4 cup(s) fresh baby spinach

4 Pinches

Robin Parrow

Updated on Feb 21, 2017

This pasta dish will serve 6 or 8 as a full meal. It is so creamy and delicious that you will name it as one of your 'comfort' foods!

Rate

No Image

prep time 40 Min

cook time 15 Min

method Stove Top

yield 6 to 8.

Ingredients

31/2 cups chicken stock
2 cups water
12 ounces linguine pasta
4 ounces goat or ricotta cheese
1/4 cup grated parmaesan cheese
1 can diced tomatoes (14.5 oz)
4 cups fresh baby spinach

How To Make creamy tomato pasta

Step 1

Bring stock and water to a boil for pasta.

Step 2

Break pasta in half and place in stock. Cook 12-15 minutes stirring occasionally, or until most of the liquid is absorbed.
Step 3

Stir in cheeses until blended. Add tomatoes and spinach, stir until spinach wilts.
Step 4

I wilted some of the spinach before I put it in with the pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes