Real Recipes From Real Home Cooks ®

creamy noodle supper

Recipe by
Lee Thayer
Nakhon Si Thammarat

This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. This is easy to put together and is tasty, well liked by my Thai family as well.

yield 4 servings
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For creamy noodle supper

  • 2 Tbsp
  • 1/3 c
    onion, diced
  • 1 can
    condensed cream of chicken soup (10½ oz / 298 g)
  • 1/2 c
  • 1/8 tsp
    rubbed sage
  • 1/8 tsp
    black pepper
  • 3 c
    cooked egg noodles
  • 1 1/2 c
    cooked ham, diced
  • 1 c
    frozen mixed vegetables, cooked and drained
  • 1-2 c
    cheddar cheese, shredded

How To Make creamy noodle supper

  • 1
    Start cooking the noodles and mixed vegetables. Preheat your oven to 180 C (350 F), and get out a 1 1/2 quart casserole. Drain the noodles and veggies when they are ready.
  • 2
    Melt the butter in a large saucepan on medium heat, when hot, cook the onion until soft, stirring often.
  • 3
    Stir in the soup, milk, sage, and pepper until well mixed.
  • 4
    Add the cooked and drained noodles, ham, and mixed vegetables, stir together until just mixed.
  • 5
    Pour mixture into the casserole. Bake for 20 minutes or until hot.
  • 6
    Remove casserole from the oven, stir, then sprinkle with cheese.
  • 7
    Place casserole back in the oven and bake for another 5-10 minutes or until the cheese is browned to your liking.
  • Creamy Noodle Supper
    Serve and enjoy.

Categories & Tags for Creamy Noodle Supper: