creamy chicken noodle bake

Name: Creamy Chicken Noodle Bake
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1-1/4 cup(s) water; 1/2 cup(s) milk; 2 tablespoon(s) butter; 2 chicken bouillon cubes; 6 ounce(s) egg noodles; 1/2 pound(s) cooked chicken, cut into 1/2 inch pirces ( about 1-1/2 cups); 1-1/2 cup(s) frozen cut geen beans or tiny fresh broccoli florets or 3/4 cup frozen peas; 1/2 cup(s) parmesan cheese

(1 RATING)

4 Pinches

Anita Hoffman

Holland, PA

Updated on Dec 2, 2019

Comfort food at its best!

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prep time 20 Min

cook time 25 Min

method Bake

yield 4-5 serving(s)

Ingredients

1-1/4 cup water
1/2 cup milk
2 tablespoons butter
2 chicken bouillon cubes
6 ounces egg noodles
1/2 pound cooked chicken, cut into 1/2 inch pirces ( about 1-1/2 cups)
1-1/2 cup frozen cut geen beans or tiny fresh broccoli florets or 3/4 cup frozen peas
1/2 cup parmesan cheese

How To Make creamy chicken noodle bake

Step 1

In microwave safe bowl, stir together water, milk, butter, and chicken bouillon. Microwave on high at 4 minutes. In a 7 X 11 inch baking dish; spread uncooked noodles; pour hot liquid over noodles, stirring.

Step 2

Stir in chicken and vegetables; spread noodle mixture evenly in dish. Cover with foil; bake at 400 degrees for 25 minutes, stirring halfway., Stir in cheese Let stand for 5 minutes to thicken.
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