Creamy Chicken Casserole

Creamy Chicken Casserole

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Bryson Hatfield

By
@BestBaker90

The BEST chicken casserole!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 5 large
    chicken breasts, cooked and shredded
  • 1 stick
    butter or margarine
  • 3 Tbsp
    self-rising flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    parsley flakes
  • 1/4 tsp
    paprika
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 1/4 c
    milk
  • 3/4 c
    water
  • 2/3 c
    parmesan cheese

How to Make Creamy Chicken Casserole

Step-by-Step

  1. Place chicken pieces in a greased 9 x 13" pan.
  2. Cook butter, flour, spices, and milk until thickened, over medium heat, stirring constantly. Add water and cheese. Mix well. Pour over chicken.
  3. Mix 1 sleeve Ritz crackers and 3/4 stick butter, melted, together. Sprinkle over chicken.
  4. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Creamy Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern



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