Real Recipes From Real Home Cooks ®

creamy chicken casserole

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy and delicious dinner. The secret to what makes this recipe so good, is the parmesan Ritz topping.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For creamy chicken casserole

  • 1 pkg
    (12 ounces) egg noodles, cooked
  • 1/4 c
    butter
  • 1/2
    onion, diced
  • 3
    cloves garlic, minced
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 2 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    frozen peas
  • 1 lb
    cooked, diced chicken
  • 2 c
    shredded cheddar cheese
  • 1 c
    crushed ritz crackers
  • 1/4 c
    grated parmesan cheese
  • 2-3 tsp
    olive oil

How To Make creamy chicken casserole

  • 1
    Melt butter in a medium saucepan over medium heat. Add in onion and salute 5-7 minutes. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
  • 2
    Once mixture has thickened , stir in peas, cheddar cheese and chicken.Turn off the heat and stir until cheese is melted. Add to cooked pasta and put in greased 9 X 13 inch pan.
  • 3
    In a small bowl, use a fork to mix together crushed crackers, Parmesan and olive oil. Sprinkle over the pasta. Bake at 400 degrees, uncovered, for 15 to 20 minutes. Serve hot.

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