creamy chicken casserole
(1 RATING)
An easy and delicious dinner. The secret to what makes this recipe so good, is the parmesan Ritz topping.
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prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package (12 ounces) egg noodles, cooked
- 1/4 cup butter
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen peas
- 1 pound cooked, diced chicken
- 2 cups shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/4 cup grated parmesan cheese
- 2-3 teaspoons olive oil
How To Make creamy chicken casserole
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Step 1Melt butter in a medium saucepan over medium heat. Add in onion and salute 5-7 minutes. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
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Step 2Once mixture has thickened , stir in peas, cheddar cheese and chicken.Turn off the heat and stir until cheese is melted. Add to cooked pasta and put in greased 9 X 13 inch pan.
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Step 3In a small bowl, use a fork to mix together crushed crackers, Parmesan and olive oil. Sprinkle over the pasta. Bake at 400 degrees, uncovered, for 15 to 20 minutes. Serve hot.
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