creamy chicken broccoli pasta bake

Name: Creamy Chicken Broccoli Pasta Bake
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) leftover rotessier or cooked chicken shredded; 8 ounce(s) mini penne pasta; 1 can(s) cream of chicken soup; 1 cup(s) heavy cream; 2 cup(s) chicken stock; 2 cup(s) frozen broccoli; 2 cup(s) shredded sharp cheddar cheese

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 26, 2023

Smaller pasta works best with this recipe because it cooks faster and you can skip the step of cooking the noodles before hand.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups leftover rotessier or cooked chicken shredded
8 ounces mini penne pasta
1 can cream of chicken soup
1 cup heavy cream
2 cups chicken stock
2 cups frozen broccoli
2 cups shredded sharp cheddar cheese

How To Make creamy chicken broccoli pasta bake

Step 1

Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour the dry Penne noodles in the bottom of the pan. Place the cooked chicken in the middle in a even layer.

Step 2

Spoon the can of cream of chicken around the chicken on top of the penne. Pour the heavy cream in the middle over the chicken
Step 3

Pour the chicken stock all around the whole casserole. Top with broccoli. Last layer is the cheese. Cover tightly with foil. Bake in oven for about 45 minutes. Remove foil. Test to see if pasta is done. Stir it around a bit but not too much to disturb the cheese. Serve immediately
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