Real Recipes From Real Home Cooks ®

creamy chicken broccoli pasta bake

Recipe by
barbara lentz
beulah, MI

Smaller pasta works best with this recipe because it cooks faster and you can skip the step of cooking the noodles before hand.

yield 4 -6
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For creamy chicken broccoli pasta bake

  • 2 c
    leftover rotessier or cooked chicken shredded
  • 8 oz
    mini penne pasta
  • 1 can
    cream of chicken soup
  • 1 c
    heavy cream
  • 2 c
    chicken stock
  • 2 c
    frozen broccoli
  • 2 c
    shredded sharp cheddar cheese

How To Make creamy chicken broccoli pasta bake

  • 1
    Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour the dry Penne noodles in the bottom of the pan. Place the cooked chicken in the middle in a even layer.
  • 2
    Spoon the can of cream of chicken around the chicken on top of the penne. Pour the heavy cream in the middle over the chicken
  • 3
    Pour the chicken stock all around the whole casserole. Top with broccoli. Last layer is the cheese. Cover tightly with foil. Bake in oven for about 45 minutes. Remove foil. Test to see if pasta is done. Stir it around a bit but not too much to disturb the cheese. Serve immediately

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