Creamy Chicken Broccoli Casserole Recipe

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Creamy Chicken Broccoli Casserole

Gayle Hempy


This is a rich, creamy casserole I came up with by combining a couple of different recipes and adding my own twist. The family labeled this one "a keeper".

☆☆☆☆☆ 0 votes
15 Min
1 Hr


1 lb
chicken tenders
1 pkg
frozen broccoli cuts
8 oz
cream cheese
2 can(s)
cream of chicken soup
1 c
grated cheddar cheese
1 Tbsp
garlic powder
1 Tbsp
onion powder


1Combine softened cream cheese and cream of chicken soup (I microwaved it for about 45 seconds to make it easier), garlic powder and onion powder. Set aside.
2Cut chicken tenders into bite size pieces and combine with frozen broccoli in 13 x 9 baking pan.
3Pour soup mixture over chicken/broccoli mixture, spreading to cover completely.
4Sprinkle shredded cheddar cheese over the top.
5Bake in preheated 350 degree oven for 1 hour.
6Serve over rice or noodles.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American