creamy chicken broccoli casserole
This is a rich, creamy casserole I came up with by combining a couple of different recipes and adding my own twist. The family labeled this one "a keeper".
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 pound chicken tenders
- 1 package frozen broccoli cuts
- 8 ounces cream cheese
- 2 cans cream of chicken soup
- 1 cup grated cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
How To Make creamy chicken broccoli casserole
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Step 1Combine softened cream cheese and cream of chicken soup (I microwaved it for about 45 seconds to make it easier), garlic powder and onion powder. Set aside.
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Step 2Cut chicken tenders into bite size pieces and combine with frozen broccoli in 13 x 9 baking pan.
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Step 3Pour soup mixture over chicken/broccoli mixture, spreading to cover completely.
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Step 4Sprinkle shredded cheddar cheese over the top.
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Step 5Bake in preheated 350 degree oven for 1 hour.
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Step 6Serve over rice or noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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