/ Main Dishes
Creamy Chicken Broccoli Casserole
frozen broccoli cuts
cream of chicken soup
grated cheddar cheese
How to Make Creamy Chicken Broccoli Casserole
1Combine softened cream cheese and cream of chicken soup (I microwaved it for about 45 seconds to make it easier), garlic powder and onion powder. Set aside.
2Cut chicken tenders into bite size pieces and combine with frozen broccoli in 13 x 9 baking pan.
3Pour soup mixture over chicken/broccoli mixture, spreading to cover completely.
4Sprinkle shredded cheddar cheese over the top.
5Bake in preheated 350 degree oven for 1 hour.
6Serve over rice or noodles.
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