creamy chicken and rice

Name: Creamy Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all-purpose flour; 1 cup(s) chicken stock; 1 cup(s) heavy cream; 2 tablespoon(s) dry sherry; 4 cup(s) chopped rotisserie chicken; 1 tablespoon(s) fresh thyme leaves; salt and pepper; 2 tablespoon(s) champagne vinegar; ## RICE; 2 cup(s) chicken stock; 1 cup(s) jasmine Rice; salt; scallions, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2026

This is super simple and comes together fast with rotisserie chicken.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
2 tablespoons dry sherry
4 cups chopped rotisserie chicken
1 tablespoon fresh thyme leaves
salt and pepper
2 tablespoons champagne vinegar
RICE
2 cups chicken stock
1 cup jasmine Rice
salt
scallions, for garnish

How To Make creamy chicken and rice

Step 1

Start the rice in a rice cooker or on the stove. Place the chicken stock in the rice cooker and add the rice. Cook until the stock is absorbed in the rice. Taste and adjust for seasoning.

Step 2

In a large pot, add the butter. Once melted, add the flour and whisk, and cook for 1 minute.
Step 3

Add the chicken stock and heavy cream, and continue whisking.
Step 4

Add the sherry, cooked chicken, and thyme. Cook until warmed through, and add the vinegar.
Step 5

Serve the chicken mixture over the rice and garnish with scallions.
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