creamy bacon-chicken ranch casserole

Ingredients For creamy bacon-chicken ranch casserole

• 5 lb

  white potatoes, cut into 1-1/2" cubes
• 1/2 tsp

  each, salt and pepper
• 2-1/2 c

  milk or light cream
• 1 can

  cream of onion soup
• 8 oz

  light sour cream
• 1/2 c

  butter, melted
• 1 pkg

  dry ranch salad dressing mix
• 1/2 tsp

  garlic salt or powder
• 1/4 tsp

  paprika
• 3 c

  shredded sharp white cheddar cheese
• 8

  green onions, sliced thin
• 3 c

  cooked and shredded chicken breast
• 8 slice

  bacon, cooked and crumbled
• 2 Tbsp

  diced cold butter