cream cheese bacon burger casserole?

How To Make cream cheese bacon burger casserole?

• 1

  Preheat oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
• 2

  Heat avocado oil in a large nonstick skillet over medium-low heat.Add sliced vidalia onion and saute for 3 minutes or until are browned and tender.Season with 1 tablespoon steak seasoning.Remove from heat.
• 3

  Transfer into a large plate and set aside.
• 4

  Add ground beef in a same skillet over medium-high heat and cook for 7 minutes until the beef is no longer pink and crumbly.
• 5

  Remove from heat.Drain and discard grease.Stir in 1 tablespoon steak seasoning,garlic powder,onion soup mix and honey mustard.
• 6

  Transfer beef mixture to a casserole dish.Add cooked bacon pieces and onion mixture;stir to combine;spread in an even layer.
• 7

  In a medium bowl,combine heavy whipped cream,eggs,half and half,cream cheese,sea salt/black pepper and remaining steak seasoning;whisk well for 5 minutes until blended.
• 8

  Spoon into the beef mixture evenly.Sprinkle with shredded extra sharp cheddar cheese on top.
• 9

  Bake in preheated oven for 30 minutes until golden brown.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card