cream cheese bacon burger casserole

How To Make cream cheese bacon burger casserole

• Step 1
  Preheat oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
• Step 2
  Heat the avocado oil in a large nonstick skillet over medium-low heat. Add the sliced Vidalia onion and saute for 3 minutes or until browned and tender. Season with 1 tablespoon hamburger seasoning. Remove from heat.
• Step 3
  Transfer into a large plate and set aside.
• Step 4
  Add ground beef in a same skillet over medium-high heat and cook for 7 minutes until the beef is no longer pink and can be crumbled.
• Step 5
  Remove from heat. Drain and discard grease. Stir in 1 tablespoon hamburger seasoning, garlic powder, onion soup mix, and honey mustard.
• Step 6
  Transfer beef mixture to a casserole dish. Add cooked bacon pieces and onion mixture; stir to combine; spread in an even layer.
• Step 7
  In a medium bowl, combine the heavy whipping cream,beaten eggs, half and half, cream cheese and remaining hamburger seasoning; whisk well for 5 minutes until blended.
• Step 8
  Spoon onto the beef mixture evenly. Sprinkle with shredded extra sharp cheddar cheese on top.
• Step 9
  Bake in preheated oven for 30 minutes until golden brown.
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