crazy style cornbread casserole
I created this new cornbread casserole recipe that will be on Crazy Style? It's great with a side of fried chicken.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- CRAZY STYLE SAUCE
- 1 cup heavy cream
- 1 cup chunky blue cheese dressing
- 4 teaspoons pickled jalapeno liquid
- 1/2 cup honey mustard
- 1 tablespoon creole seasoning
- 1/4 cup chopped pickled jalapenos
- 1 tablespoon sea salt mixed with black pepper
- CASSEROLE
- 1 package cornbread mix
- 1 can cream style corn
- 1 can whole kernel corn, drained
- 1/2 cup sour cream
- 3/4 cup shredded colby cheese
- 1 large carrot, diced
- 1 tablespoon sea salt mixed with black pepper
- 6 bacon strips, cooked and crumbled
- 1 banana pepper, sliced
How To Make crazy style cornbread casserole
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Step 1To make the Crazy Style Sauce, combine all ingredients in a medium bowl and whisk together for 2 minutes until blended. Set aside.
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Step 2Preheat oven to 375 degrees F.
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Step 3To make the casserole, combine cornbread mix, cream style corn, whole kernel corn, sour cream, shredded colby jack cheese, diced carrots and sea salt/black pepper in a large bowl. Stir together for 3 minutes until blended.
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Step 4Add half the crazy style sauce into cornbread batter; mix well.
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Step 5Pour into a greased baking dish and spread evenly. Sprinkle with crumbled bacon and sliced banana peppers evenly over the top.
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Step 6Bake for 25 minutes or until golden brown. Cool completely for 10 minutes.
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Step 7Slowly drizzle the remaining crazy style sauce all over the casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#cornbread
Keyword:
#Casserole
Keyword:
#cornbread casserole
Ingredient:
Vegetable
Method:
Bake
Culture:
Southwestern
Category:
Casseroles
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