Real Recipes From Real Home Cooks ®

crazy style cornbread casserole

Recipe by
raymond spencer
st bernard, LA

I created this new cornbread casserole recipe that will be on Crazy Style? It's great with a side of fried chicken.

yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crazy style cornbread casserole

  • 1 c
    heavy cream
  • 1 c
    chunky blue cheese dressing
  • 4 tsp
    pickled jalapeno liquid
  • 1/2 c
    honey mustard
  • 1 Tbsp
    creole seasoning
  • 1/4 c
    chopped pickled jalapenos
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 pkg
    cornbread mix
  • 1 can
    cream style corn
  • 1 can
    whole kernel corn, drained
  • 1/2 c
    sour cream
  • 3/4 c
    shredded colby cheese
  • 1
    large carrot, diced
  • 1 Tbsp
    sea salt mixed with black pepper
  • 6
    bacon strips, cooked and crumbled
  • 1
    banana pepper, sliced

How To Make crazy style cornbread casserole

  • 1
    To make the Crazy Style Sauce, combine all ingredients in a medium bowl and whisk together for 2 minutes until blended. Set aside.
  • 2
    Preheat oven to 375 degrees F.
  • 3
    To make the casserole, combine cornbread mix, cream style corn, whole kernel corn, sour cream, shredded colby jack cheese, diced carrots and sea salt/black pepper in a large bowl. Stir together for 3 minutes until blended.
  • 4
    Add half the crazy style sauce into cornbread batter; mix well.
  • 5
    Pour into a greased baking dish and spread evenly. Sprinkle with crumbled bacon and sliced banana peppers evenly over the top.
  • 6
    Bake for 25 minutes or until golden brown. Cool completely for 10 minutes.
  • 7
    Slowly drizzle the remaining crazy style sauce all over the casserole.