crazy style beef casserole

How To Make crazy style beef casserole

• 1

  Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray and set aside.
• 2

  To make the casserole, add the ground beef to a large skillet over medium heat. Cook for 5 minutes until browned and crumbled. Drain any excess fat from the skillet.
• 3

  Add onion, carrots and red bell peppers to the skillet with the ground beef. Season with brown sugar.
• 4

  Cook, stirring occasionally, until the vegetables are tender, about 3 minutes.
• 5

  Transfer the cooked ground beef and vegetables to the prepared baking dish. Add uncooked rice, beef broth, honey mustard, dried basil and steak seasoning to the dish. Stir well until combined.
• 6

  Cover with aluminum foil and bake for 35 minutes or until the rice is tender and the liquid absorbed.
• 7

  Remove the foil from the baking dish and sprinkle with shredded extra sharp cheddar cheese evenly over the top of the casserole.
• 8

  Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
• 9

  To make the Crazy Style Sauce, combine all the ingredients in a medium bowl and whisk together for 2 minutes until blended.
• 10

  Spread the sauce onto the casserole evenly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card