cowboy casserole
This dish is really a family favorite. I’ve had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 pounds ground beef, browned
- 2 packages taco seasoning mix, mild
- 4 ounces sour cream
- 4 ounces mayonnaise
- 8 ounces shredded cheddar cheese, divided
- 1 onion, diced
- 2 cups bisquick mix
- 2/3 cup milk
- 2 tomatoes, sliced
- 1 green pepper, chopped
- 4 ounces jalapeño peppers, chopped
How To Make cowboy casserole
-
Step 1Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
-
Step 2In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
-
Step 3In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
-
Step 4Sauté rest of onions and green peppers until slightly tender.
-
Step 5Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
-
Step 6Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes