country-style squash dressing
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Modified this recipe from one I found in a local town cookbook. Cooking time does not include cooking the squash and cornbread.
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For country-style squash dressing
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2 csteamed yellow squash, mashed
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1/2onion, grated
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1 stickbutter, melted
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2eggs
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salt and pepper
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1 cancream of chicken soup
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2 ccooked jalapeno cornbread, crumbled (can use regular cornbread)
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1/2 cgrated cheese, sharp cheddar or monterrey jack - your choice
How To Make country-style squash dressing
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1Steam squash (or boil) until tender and mash well. Cook cornbread according to package instructions, cool and crumble.
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2Combine balance of ingredients and mix well.
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3Bake in a greased casserole dish at 400 degrees for approximately 30 minutes.
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