country-style squash dressing

Name: Country-Style Squash Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) steamed yellow squash, mashed; 1/2 onion, grated; 1 stick(s) butter, melted; 2 eggs; salt and pepper; 1 can(s) cream of chicken soup; 2 cup(s) cooked jalapeno cornbread, crumbled (can use regular cornbread); 1/2 cup(s) grated cheese, sharp cheddar or monterrey jack - your choice

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 25, 2025

Modified this recipe from one I found in a local town cookbook. Cooking time does not include cooking the squash and cornbread.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups steamed yellow squash, mashed
1/2 onion, grated
1 stick butter, melted
2 eggs
salt and pepper
1 can cream of chicken soup
2 cups cooked jalapeno cornbread, crumbled (can use regular cornbread)
1/2 cup grated cheese, sharp cheddar or monterrey jack - your choice

How To Make country-style squash dressing

Step 1

Steam squash (or boil) until tender and mash well. Cook cornbread according to package instructions, cool and crumble.

Step 2

Combine balance of ingredients and mix well.
Step 3

Bake in a greased casserole dish at 400 degrees for approximately 30 minutes.
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