Company Casserole, Mom's

Company Casserole, Mom's Recipe

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Megan Stewart


Mom liked to have people over for dinner parties, this was one of the recipes she made...


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  • 6 oz
    elbow or spiral macaroni
  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1/2 tsp
  • 1 tsp
  • 2 lb
  • 1/2 c
    green onion, sliced
  • 3 slice
    bacon, but 1/2 inch thick
  • 2 tsp
  • 1/4 tsp
  • 1 Tbsp
  • 8 oz
    mushroom stems and pieces, canned, drained
  • 16 oz
    tomato sauce

How to Make Company Casserole, Mom's


  1. Cook macaroni, drain and combine with cheese, sour cream, basil and accent and spread over the bottom of a shallow 3 quart casserole. Brown bacon slowly in frying pan, add mushroom and onion and cook 1 minute. Add beef, cook and stir until meat is browned. Add salt, pepper, parsley and tomato after you drain off the fat. Cook 1 minute to blend the flavors. Pour over macaroni and sprinkle with parsley and shredded cheese if desired. Bake at 350 degrees 30 minutes. Can be easily refrigerated or frozen for baking at a later time.

Printable Recipe Card

About Company Casserole, Mom's

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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