company casserole, mom's
Mom liked to have people over for dinner parties, this was one of the recipes she made...
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 6 ounces elbow or spiral macaroni
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon basil
- 1 teaspoon accent
- 2 pounds hamburger
- 1/2 cup green onion, sliced
- 3 slices bacon, but 1/2 inch thick
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley
- 8 ounces mushroom stems and pieces, canned, drained
- 16 ounces tomato sauce
How To Make company casserole, mom's
-
Step 1Cook macaroni, drain and combine with cheese, sour cream, basil and accent and spread over the bottom of a shallow 3 quart casserole. Brown bacon slowly in frying pan, add mushroom and onion and cook 1 minute. Add beef, cook and stir until meat is browned. Add salt, pepper, parsley and tomato after you drain off the fat. Cook 1 minute to blend the flavors. Pour over macaroni and sprinkle with parsley and shredded cheese if desired. Bake at 350 degrees 30 minutes. Can be easily refrigerated or frozen for baking at a later time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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