Company Casserole 2, Mom's

Company Casserole 2, Mom's Recipe

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Megan Stewart


Mom enjoyed cooking for family and friends. This was one of her recipes for parties...


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  • 8
    eggs, hard boiled
  • 1/4 c
    butter, melted
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
  • 1 tsp
    chopped parsley
  • 1 tsp
    chopped chives
  • 1/3 c
    cooked ham, finely chopped
  • 1 pkg
    shredded american cheese
  • SAUCE:

  • 3 Tbsp
  • 3 Tbsp
  • 1 c
    chicken broth
  • 3/4 c
  • dash(es)
    salt and pepper

How to Make Company Casserole 2, Mom's


  1. Cut eggs in half lengthwise, remove and mash yolks. Mix with butter, worcestershire, mustard, parsley, chives and ham. Fill whites with this. Arrange in greased flat 2 quart baking dish. Melt butter in pan, add broth, mix and add seasonings. Cook until smooth and thick, pour over eggs halves. Sprinkle with cheese. Bake at 350 degrees 20 minutes or until cheese is melted.

Printable Recipe Card

About Company Casserole 2, Mom's

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American

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