clayton casserole
this new chicken casserole recipe i created,it filled with popcorn chicken,sliced chicken strips and angel hair pasta,it was based on clayton sandwich?
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 - (16 ounce) package angel hair pasta
- 1/4 cup olive oil,divided
- 2 cups shredded monterey jack cheese,divided
- 6 frozen chicken strips,thawed and sliced
- 1 package frozen all-white meat popcorn chicken,thawed
- 4 banana peppers,sliced
- 1 vidalia onion,peeled and diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3/4 cup heavy cream
- 1 cup french dressing
- 1 cup whipped cream cheese
- 1 teaspoon red pepper flakes
- 1 (3 ounce) can french-fried onions
How To Make clayton casserole
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Step 1Cook pasta according to package directions.
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Step 2Once pasta is cooked.drain well.Add one tablespoon olive oil;mix well,to prevent sticky.
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Step 3Preheat oven to 350 degrees F.
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Step 4Spray a 9x13 inches baking dish with nonstick cooking spray.Add sliced chicken strips and sprinkle with 1 cup of shredded Monterey jack cheese.Mix well.
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Step 5Heat remaining olive oil in a large skillet over medium heat;cook and stir popcorn chicken,banana peppers and diced onion in hot oil until tender,about 5 minutes.
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Step 6Stir pasta,cream of chicken soup,heavy cream,french dressing,cream cheese and red pepper flakes into popcorn chicken/banana pepper mixture.
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Step 7Transfer into a prepared baking dish with sliced chicken strips.Sprinkle with remaining shredded monterey jack cheese.Top with french-fried onions.
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Step 8Bake in the preheated oven until cheese are bubbly,30 and 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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