clayton casserole
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this new chicken casserole recipe i created,it filled with popcorn chicken,sliced chicken strips and angel hair pasta,it was based on clayton sandwich?
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For clayton casserole
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1(16 ounce) package angel hair pasta
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1/4 colive oil,divided
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2 cshredded monterey jack cheese,divided
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6frozen chicken strips,thawed and sliced
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1 pkgfrozen all-white meat popcorn chicken,thawed
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4banana peppers,sliced
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1vidalia onion,peeled and diced
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1(10.75 ounce) can condensed cream of chicken soup
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3/4 cheavy cream
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1 cfrench dressing
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1 cwhipped cream cheese
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1 tspred pepper flakes
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1(3 ounce) can french-fried onions
How To Make clayton casserole
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1Cook pasta according to package directions.
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2Once pasta is cooked.drain well.Add one tablespoon olive oil;mix well,to prevent sticky.
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3Preheat oven to 350 degrees F.
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4Spray a 9x13 inches baking dish with nonstick cooking spray.Add sliced chicken strips and sprinkle with 1 cup of shredded Monterey jack cheese.Mix well.
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5Heat remaining olive oil in a large skillet over medium heat;cook and stir popcorn chicken,banana peppers and diced onion in hot oil until tender,about 5 minutes.
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6Stir pasta,cream of chicken soup,heavy cream,french dressing,cream cheese and red pepper flakes into popcorn chicken/banana pepper mixture.
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7Transfer into a prepared baking dish with sliced chicken strips.Sprinkle with remaining shredded monterey jack cheese.Top with french-fried onions.
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8Bake in the preheated oven until cheese are bubbly,30 and 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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