clayton casserole

2 Pinches
st bernard, LA
Updated on May 27, 2019

this new chicken casserole recipe i created,it filled with popcorn chicken,sliced chicken strips and angel hair pasta,it was based on clayton sandwich?

prep time 20 Min
cook time 1 Hr
method Bake
yield 8 serving(s)

Ingredients

  • 1 - (16 ounce) package angel hair pasta
  • 1/4 cup olive oil,divided
  • 2 cups shredded monterey jack cheese,divided
  • 6 frozen chicken strips,thawed and sliced
  • 1 package frozen all-white meat popcorn chicken,thawed
  • 4 banana peppers,sliced
  • 1 vidalia onion,peeled and diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup heavy cream
  • 1 cup french dressing
  • 1 cup whipped cream cheese
  • 1 teaspoon red pepper flakes
  • 1 (3 ounce) can french-fried onions

How To Make clayton casserole

  • Step 1
    Cook pasta according to package directions.
  • Step 2
    Once pasta is cooked.drain well.Add one tablespoon olive oil;mix well,to prevent sticky.
  • Step 3
    Preheat oven to 350 degrees F.
  • Step 4
    Spray a 9x13 inches baking dish with nonstick cooking spray.Add sliced chicken strips and sprinkle with 1 cup of shredded Monterey jack cheese.Mix well.
  • Step 5
    Heat remaining olive oil in a large skillet over medium heat;cook and stir popcorn chicken,banana peppers and diced onion in hot oil until tender,about 5 minutes.
  • Step 6
    Stir pasta,cream of chicken soup,heavy cream,french dressing,cream cheese and red pepper flakes into popcorn chicken/banana pepper mixture.
  • Step 7
    Transfer into a prepared baking dish with sliced chicken strips.Sprinkle with remaining shredded monterey jack cheese.Top with french-fried onions.
  • Step 8
    Bake in the preheated oven until cheese are bubbly,30 and 35 minutes.

Discover More

Ingredient: Chicken
Method: Bake
Culture: American
Category: Casseroles

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes