Clayton Casserole?

Clayton Casserole? Recipe

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raymond spencer


this new chicken casserole recipe i created,it was based on clayton sandwich?


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 2 c
    boiling water
  • 1 c
    uncooked long grain and wild rice
  • 1 tsp
    garlic powder
  • 2
    chicken bouillon cubes
  • 1 pkg
    frozen all-white meat popcorn chicken,thawed
  • 2 c
    shredded monterey jack cheese,divided
  • 1 Tbsp
    olive oil
  • 4
    banana peppers,sliced
  • 1
    vidalia onion,peeled and diced
  • 1
    (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 c
    heavy cream
  • 1 c
    french dressing
  • 1 c
    whipped cream cheese
  • 1 tsp
    red pepper flakes
  • 1
    (3 ounce) can french-fried onions

How to Make Clayton Casserole?


  1. Bring water,rice,garlic powder and chicken bouillon cubes to a boil in a saucepan.Reduce heat to medium-low,cover and simmer until the rice is tender,about 10 minutes.
  2. Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add popcorn chicken and sprinkle with 1 cup shredded monterey jack cheese.Mix well.
  3. Heat olive oil in a large skillet over medium heat;cook and stir banana peppers and diced onion in hot oil until tender,about 5 minutes.
  4. Stir rice,cream of mushroom soup,heavy cream,french dressing,cream cheese and red pepper flakes into banana pepper mixture.
  5. Transfer into a prepared baking dish with popcorn chicken.Sprinkle with remaining shredded monterey jack cheese.Top with french-fried onions.
  6. Bake in the preheated oven until cheese are bubbly,30 and 35 minutes.

Printable Recipe Card

About Clayton Casserole?

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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