chuck roast casserole

How To Make chuck roast casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch casserole dish with cooking spray. Add 2 cups cornbread pieces and press them down with a spoon.
• 3

  Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, about 5 minutes. Drain and cool slightly.
• 4

  In medium bowl, combine alfredo sauce, half and half, evaporated milk, cream cheese and cajun seasoning; whisk well until blended. Set aside.
• 5

  Heat avocado oil in a large saucepan over medium heat. Add cubed chuck roast, sliced banana peppers and diced carrots. Cook and saute for 6 minutes or until the beef is well done and the vegetables are tender.
• 6

  Season with steak seasoning and garlic powder.
• 7

  Reduce to low heat. Add cooked fusilli pasta and alfredo sauce mixture; stir and let simmer for 2 minutes until combined. Remove from heat.
• 8

  Pour evenly into the prepared baking dish. Sprinkle with shredded gouda cheese and remaining cornbread pieces.
• 9

  Bake until the cheeses are melted, about 35 minutes.
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