chuck roast casserole

Name: Chuck Roast Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) fresh cornbread pieces, divided; 8 ounce(s) dry fusilli pasta; 1 jar(s) refrigerated alfredo sauce; 3/4 cup(s) half and half; 1 can(s) evaporated milk; 8 ounce(s) cream cheese, softened; 2 tablespoon(s) cajun seasoning; 2 tablespoon(s) avocado oil; 2 pound(s) beef chuck roast, cut into 1/2-inch cubes; 2 banana peppers, sliced; 2 medium carrots, diced; 2 tablespoon(s) steak seasoning; 3 teaspoon(s) garlic powder; 8 ounce(s) gouda cheese, shredded

3 Pinches

raymond spencer

st bernard, LA

Updated on Apr 30, 2024

I created a new chuck roast recipe. It's a casserole, loaded with fusilli pasta, banana peppers, a first-ever cajun alfredo sauce, gouda cheese and cornbread on the bottom.

Rate

No Image

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups fresh cornbread pieces, divided
8 ounces dry fusilli pasta
1 jar refrigerated alfredo sauce
3/4 cup half and half
1 can evaporated milk
8 ounces cream cheese, softened
2 tablespoons cajun seasoning
2 tablespoons avocado oil
2 pounds beef chuck roast, cut into 1/2-inch cubes
2 banana peppers, sliced
2 medium carrots, diced
2 tablespoons steak seasoning
3 teaspoons garlic powder
8 ounces gouda cheese, shredded

How To Make chuck roast casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch casserole dish with cooking spray. Add 2 cups cornbread pieces and press them down with a spoon.
Step 3

Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, about 5 minutes. Drain and cool slightly.
Step 4

In medium bowl, combine alfredo sauce, half and half, evaporated milk, cream cheese and cajun seasoning; whisk well until blended. Set aside.
Step 5

Heat avocado oil in a large saucepan over medium heat. Add cubed chuck roast, sliced banana peppers and diced carrots. Cook and saute for 6 minutes or until the beef is well done and the vegetables are tender.
Step 6

Season with steak seasoning and garlic powder.
Step 7

Reduce to low heat. Add cooked fusilli pasta and alfredo sauce mixture; stir and let simmer for 2 minutes until combined. Remove from heat.
Step 8

Pour evenly into the prepared baking dish. Sprinkle with shredded gouda cheese and remaining cornbread pieces.
Step 9

Bake until the cheeses are melted, about 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes