chinese pie

How To Make chinese pie

• Step 1
  Prepare the mashed potatoes (freshly made or instant). I made it fresh, using 5 medium potatoes, peeled, boiled, and mashed with milk and butter.
• Step 2
  Preheat your oven to 180° C (350° F). Get out a 3 quart casserole and lightly grease with butter.
• 
  Step 3
  Brown the ground beef in a non-stick pan along with the diced onion, season with salt and black pepper as desired; drain the fat after no more pink is visible.
• 
  Step 4
  Place the drained beef on the bottom of the casserole and spread out evenly.
• 
  Step 5
  Open the kernel corn and drain the water. Sprinkle corn evenly over the beef.
• 
  Step 6
  Open the creamed corn and spread that out over the kernel corn. I used a 20 oz can.
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  Step 7
  Spread mashed potatoes evenly over the corn.
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  Step 8
  Bake for 30 minutes or until the edges of the potatoes are starting to brown.
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  Step 9
  Let casserole rest for 5 minutes, then serve and enjoy.
• Step 10
  For variants, added a diced bell pepper and or sliced mushrooms when cooking the beef.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!