chinese laundry casserole

Name: CHINESE LAUNDRY CASSEROLE
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef, browned; 1/2 cup(s) uncooked instant rice; 1 (10) ounce(s) can condensed cream of chicken soup; 1 (10) ounce(s) can condensed cream of mushroom soup; 1/2 cup(s) hot water; 1/3 cup(s) chopped celery or green pepper; 1/3 cup(s) chopped onion; - pepper to taste; 1 (14) ounce(s) can bean sprouts, rinsed and drained; 1 can(s) sliced water chestnuts, drained; 1/4 cup(s) soy sauce; 1 (10) ounce(s) can mushrooms, drained; 1 (2 3/4) ounce(s) can chow mein noodles

(1 RATING)

29 Pinches

Dusty Loveday

Knoxville, TN

Updated on Oct 29, 2013

All the blackouts and TIAs I've gone through have caused lots of memory lapses. If I ever remember how I came by this recipe, I will post it. Don't hold your breath. lol I love casseroles, and hope you will like this one, also.

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prep time

cook time 1 Hr 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 1/2 pounds ground beef, browned
1/2 cup uncooked instant rice
1 (10) ounce can condensed cream of chicken soup
1 (10) ounce can condensed cream of mushroom soup
1/2 cup hot water
1/3 cup chopped celery or green pepper
1/3 cup chopped onion
- pepper to taste
1 (14) ounce can bean sprouts, rinsed and drained
1 can sliced water chestnuts, drained
1/4 cup soy sauce
1 (10) ounce can mushrooms, drained
1 (2 3/4) ounces can chow mein noodles

How To Make chinese laundry casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Place all ingredients except chow mein noodles in layers in large (9x13-inch)baking dish.
Step 3

Cover and bake for 30 minutes.
Step 4

Uncover and add chow mein noodles and bake for an additional 30 minutes
Step 5

Makes 8-10 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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