Real Recipes From Real Home Cooks ®

chinese casserole

(1 rating)
Recipe by
Ruthann Cook
Three Rivers, MI

A form of this recipe has been in my family since I was a young girl and has always been a favorite. Since I have been making it, I have tweaked it some for my family's taste. It is very filling and a wonderful spin on a Chinese meal.

(1 rating)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For chinese casserole

  • 1 1/2 lb
    ground beef
  • 1 md
  • 1 c
  • 2 c
    instant rice
  • 2 can
    cream of mushroom soup
  • 2 c
  • 1 can
  • 1 can
    water chestnuts
  • 1 can
    bean sprouts
  • 1/4 c
    soy sauce
  • 1/2 bag
    chow mein noodles

How To Make chinese casserole

  • 1
    Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
  • 2
    Brown ground beef, onion, and celery together. Drain well
  • 3
    Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
  • 4
    Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.