chinese beef and noodle casserole

Name: Chinese Beef and Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1 - small onion, diced; 2 - ribs celery,sliced; 1 can(s) cream of mushroom soup; 1/2 can(s) water; 1/4 cup(s) soy sauce; 1 can(s) sliced water chestnuts; 1 pound(s) cooked egg noodles

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Pamela Rappaport

The Villages, FL

Updated on Jan 11, 2019

Another one I've cooked for years. It's an easy and quick dinner.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 - small onion, diced
2 - ribs celery,sliced
1 can cream of mushroom soup
1/2 can water
1/4 cup soy sauce
1 can sliced water chestnuts
1 pound cooked egg noodles

How To Make chinese beef and noodle casserole

Step 1

Brown ground beef.

Step 2

Add onion and celery and saute until onion is tender.
Step 3

Add soup, water, soy sauce, and water chestnuts. Mix well.
Step 4

Simmer on low while the noodles cook (about 10 minutes).
Step 5

Combine mixture with the noodles and serve.
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