chili cheese dog bake
TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND THEM
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prep time
30 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - hot dogs
- 4 - string cheese (cheddar)
- 1 - pilsburry pizza dough
- 1 - chili
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 - fresh parsley
How To Make chili cheese dog bake
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Step 1Preheat over to 375F
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Step 2Place in the pan with the chili, seam side down. Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside. Open the can of pizza dough and roll out. Cut the dough into 4 equal sections. Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the sides of cheddar. dough. Place in pan with the chili, seam side down.
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Step 3When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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