chili casserole

Name: Chili Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onions chopped; 4 clove(s) garlic minced; salt and pepper; 2 tablespoon(s) chili powder; 2 cup(s) tomato juice; 1 tablespoon(s) tomato paste; 2 tablespoon(s) sugar; 2 cup(s) fritos corn chips; 2 cup(s) shredded cheddar cheese

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barbara lentz

beulah, MI

Updated on Nov 22, 2020

Good casserole

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 2-4 serving(s)

Ingredients

1 pound ground beef
1 medium onions chopped
4 cloves garlic minced
salt and pepper
2 tablespoons chili powder
2 cups tomato juice
1 tablespoon tomato paste
2 tablespoons sugar
2 cups fritos corn chips
2 cups shredded cheddar cheese

How To Make chili casserole

Step 1

Cook the ground beef with the onions and garlic until no longer pink. Season with salt and pepper. Add the chili powder, tomato juice and tomato paste. Simmer 30 minutes.

Step 2

Preheat oven 350 degrees. Spray a baking dish and layer half the Fritos, then half the burger mixture then half the cheese. Repeat layering with the remaining ingredients. Bake for 30 minutes until bubbly and chees is melted.
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