chicken, wild rice and green bean casserole
Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice
prep time
20 Min
cook time
35 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3 cups chicken breast, cooked and cubed
- 1 package uncle ben's wild rice, cooked
- 1 can cream of celery soup
- 1 medium jar sliced pimentos
- 1 small onion, finely chopped
- 2 cups french-sliced green beans
- 1/2 cup sliced water chestnuts
- 1 cup mayonnaise (do not substitute salad dressing)
- salt & pepper to taste
- 1 can french fried onion rings, crumbled for topping (optional)
How To Make chicken, wild rice and green bean casserole
-
Step 1In a large bowl, combine all ingredients except french fried onion rings.
-
Step 2Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
-
Step 3Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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