chicken tender corden bleu casserole?

How To Make chicken tender corden bleu casserole?

• 1

  Preheat oven to 350 degrees F.
• 2

  Place chicken tenders in the baking sheet.Bake for 6 minutes or until are golden brown.Cool completely for 5 minutes.
• 3

  Sliced into 1/2 pieces on each chicken tenders.Place on a large serving plate.Sprinkle with 1 cup grated parmesan cheese;mix well.Set aside.
• 4

  Cook ziti according to package directions;drain.
• 5

  Heat 2 tablespoons margarine in a large saucepan over medium heat.Add mushrooms, cubed ham and minced garlic;cook,stirring constantly for 8 minutes or until mushrooms and ham are tender.
• 6

  Add flour,1 tablespoon dijon mustard and sea salt/black pepper.Cook,stirring constantly for 2 minutes.
• 7

  Stir in chicken broth and heavy whipping cream;bring to a boil,reduce heat and simmer for 10 minutes or until thickened.
• 8

  Add sliced chicken tenders,cooked ziti and cubed cream cheese.Cook,stirring constantly for 8 to 10 minutes.Stir in shredded swiss cheese,tossing gently to coat.Spoon into a 3-quart casserole dish.
• 9

  In a small bowl,combine bread crumbs,remaining dijon mustard and grated parmesan cheese;mix well.Sprinkle over the casserole.
• 10

  Bake for 30 minutes or until hot and bubbly.
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