Chicken stuffed shells

Name: Chicken stuffed shells
Prep time: 1 h 45 min
Cook time: 45 min
Total time: 2 h 30 min
Yield: 8-10 depends on 1 or 2 stuffed shell
Cuisine: Southern
Ingredients: 1 box of jumbo shells(cooked and cooled); 4 chicken breast (cooked and shredded); 1 package stuffing mix; 2 can each mushroom soup, chicken and herb; 1(4 cup) pagckage of any kind of shredded cheese; 1 cup water

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By Tracey Case
@Tracey_Case

This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10 depends on 1 or 2 stuffed shell

Prep:

1 Hr 45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1

box of jumbo shells(cooked and cooled)
4

chicken breast (cooked and shredded)
1

package stuffing mix
2

can each mushroom soup, chicken and herb
1(4 cup)

pagckage of any kind of shredded cheese
1

cup water
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How to Make Chicken stuffed shells

Step-by-Step

Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

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