chicken stuffed shells

Name: Chicken stuffed shells
Prep time: 1 h 45 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - box of jumbo shells(cooked and cooled); 4 - chicken breast (cooked and shredded); 1 - package stuffing mix; 2 - can each mushroom soup, chicken and herb; 1(4 cup) - pagckage of any kind of shredded cheese; 1 - cup water

11 Pinches

Tracey Case

portland, TN

Updated on May 17, 2016

This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.

Rate

No Image

prep time 1 Hr 45 Min

cook time 45 Min

method Bake

yield 8-10 depends on 1 or 2 stuffed shell

Ingredients

1 - box of jumbo shells(cooked and cooled)
4 - chicken breast (cooked and shredded)
1 - package stuffing mix
2 - can each mushroom soup, chicken and herb
1(4 cup) - pagckage of any kind of shredded cheese
1 - cup water

How To Make chicken stuffed shells

Step 1

Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.

Step 2

Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
Step 3

Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes