Chicken stuffed shells

Chicken Stuffed Shells

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Tracey Case


This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.


☆☆☆☆☆ 0 votes

8-10 depends on 1 or 2 stuffed shell
1 Hr 45 Min
45 Min


  • 1
    box of jumbo shells(cooked and cooled)
  • 4
    chicken breast (cooked and shredded)
  • 1
    package stuffing mix
  • 2
    can each mushroom soup, chicken and herb
  • 1(4 cup)
    pagckage of any kind of shredded cheese
  • 1
    cup water

How to Make Chicken stuffed shells


  1. Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
  2. Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
  3. Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

Printable Recipe Card

About Chicken stuffed shells

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern

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