Chicken stuffed shells

Chicken Stuffed Shells Recipe

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Tracey Case

By
@Tracey_Case

This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10 depends on 1 or 2 stuffed shell
Prep:
1 Hr 45 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1
box of jumbo shells(cooked and cooled)
4
chicken breast (cooked and shredded)
1
package stuffing mix
2
can each mushroom soup, chicken and herb
1(4 cup)
pagckage of any kind of shredded cheese
1
cup water

How to Make Chicken stuffed shells

Step-by-Step

  • 1Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
  • 2Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
  • 3Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

Printable Recipe Card

About Chicken stuffed shells

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern




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