Chicken stuffed shells

Chicken Stuffed Shells Recipe

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Tracey Case


This is a great recipe for family gatherings or church pot luck. Make ahead and freeze its great.

☆☆☆☆☆ 0 votes
8-10 depends on 1 or 2 stuffed shell
1 Hr 45 Min
45 Min


Add to Grocery List

box of jumbo shells(cooked and cooled)
chicken breast (cooked and shredded)
package stuffing mix
can each mushroom soup, chicken and herb
1(4 cup)
pagckage of any kind of shredded cheese
cup water

How to Make Chicken stuffed shells


  • 1Save 1 of each of the soups to make gravy for top. Reserve 1 cup of cheese for top after cooked.
  • 2Mix chicken, soups, stuffing and cheese, water(enough water to moisten everything. Stuff into the cooked shells. Once filled place in a 13x9 buttered dish with the seam side down. Mix the other 2 cans of soup together and add water until you get a gravy consitancy.
  • 3Pour over shells and bake at 350 until bubbly. 30-45 mins before serving place shredded cheese on top.

Printable Recipe Card

About Chicken stuffed shells

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern

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