chicken spaghetti

Name: Chicken Spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) spaghetti noodles; 5 tablespoon(s) butter, unsalted or salted; 1 medium onion, finely diced; 3 clove(s) garlic, minced; 1/4 cup(s) all-purpose flour; 3 cup(s) low \-sodium chicken broth; 2 cup(s) shredded cheddar; reserve 1/2 cups for the top; 1/2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) ground cayenne pepper; 2 1/2 cup(s) cooked chicken, diced or shredded; 1 can(s) Rotel tomatoes with green chiles drained (10 oz)

14 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 15, 2024

This flavorful chicken spaghetti combines onions, garlic, rotisserie chicken, tomatoes, and green chilies in a creamy cheddar sauce. It is quick and easy, always enjoyed by the family, and made without canned soup.

Rate

This chicken spaghetti recipe is perfect for a quick and tasty dinner. With simple ingredients and easy steps, it's a go-to meal for busy weeknights.

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

12 ounces spaghetti noodles
5 tablespoons butter, unsalted or salted
1 medium onion, finely diced
3 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low \-sodium chicken broth
2 cups shredded cheddar; reserve 1/2 cups for the top
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 1/2 cups cooked chicken, diced or shredded
1 can Rotel tomatoes with green chiles drained (10 oz)

How To Make chicken spaghetti

Step 1

Bring a large pot of salted water to boil. Cook the pasta al dente according to package instructions. Drain the pasta well.

Step 2

Meanwhile, melt the butter in a large ovenproof skillet over medium heat. Cook the onion until soft, stirring frequently. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring.
Step 3

Sprinkle the mixture with flour and cook for 2 minutes while stirring several times. Slowly whisk in 2 cups of chicken broth, seasoned salt, black pepper, and ground cayenne pepper.
Step 4

Sprinkle the mixture with flour and cook for 2 minutes while stirring several times. Slowly whisk in 2 cups of chicken broth, seasoned salt, black pepper, and ground cayenne pepper.
Step 5

Whisk in 1 1/2 cups shredded cheddar until melted. Add the drained spaghetti, cooked diced chicken, and drained Rotel tomatoes.
Step 6

Whisk in 1 1/2 cups shredded cheddar until melted. Add the drained spaghetti, cooked diced chicken, and drained Rotel tomatoes.
Step 7

Top with the remaining cheddar and bake for 20-25 minutes or until the cheese is melted and the dish is heated. For the best results, enjoy promptly.
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