Chicken Spaghetti Casserole

Name: Chicken Spaghetti Casserole
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8 - 10 people
Cuisine: American
Ingredients: 8 oz angel hair pasta; 2 Tbsp butter, unsalted; 2 boneless chicken breast, cooked and cubed; 4 oz pimento, chopped; 1 c onion, chopped; 1 c celery, chopped; 1 c green pepper, chopped; 3 Tbsp butter; 2 can(s) cream of chicken soup; 1 tsp kosher salt; 1/2 tsp black pepper; 14 oz chicken broth; 2 c cheddar cheese, shredded; 1 c panko bread crumbs

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By Elizabeth Pyrzenski
@bpyrzenski

This is a good recipe to make for a pot luck supper - you will have to douple all ingredients , using a 9 x 13" baking pan.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 - 10 people

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

8 oz

angel hair pasta
2 Tbsp

butter, unsalted
2

boneless chicken breast, cooked and cubed
4 oz

pimento, chopped
1 c

onion, chopped
1 c

celery, chopped
1 c

green pepper, chopped
3 Tbsp

butter
2 can(s)

cream of chicken soup
1 tsp

kosher salt
1/2 tsp

black pepper
14 oz

chicken broth
2 c

cheddar cheese, shredded
1 c

panko bread crumbs
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How to Make Chicken Spaghetti Casserole

Step-by-Step

Preheat oven 425
Cook spaghetti in boiling water according to directions.
Saute the chopped onion, celery & g.pepper in the butter.
Mix together the sauteed vegetables, chicken, chicken soup, pimentos, salt & pepper, chicken broth and cooked spaghetti.
Place all of this in a lightly greased 2 qt.baking dish.
Stir cheese & panko crumbs together and spread on top.
Dot with butter.
Bake 15 - 20 minutes or until golden brown.

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