Chicken Spaghetti Casserole

Chicken Spaghetti Casserole

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Elizabeth Pyrzenski

By
@bpyrzenski

This is a good recipe to make for a pot luck supper - you will have to douple all ingredients , using a 9 x 13" baking pan.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 - 10 people
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 oz
    angel hair pasta
  • 2 Tbsp
    butter, unsalted
  • 2
    boneless chicken breast, cooked and cubed
  • 4 oz
    pimento, chopped
  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 1 c
    green pepper, chopped
  • 3 Tbsp
    butter
  • 2 can(s)
    cream of chicken soup
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 14 oz
    chicken broth
  • 2 c
    cheddar cheese, shredded
  • 1 c
    panko bread crumbs

How to Make Chicken Spaghetti Casserole

Step-by-Step

  1. Preheat oven 425
    Cook spaghetti in boiling water according to directions.
    Saute the chopped onion, celery & g.pepper in the butter.
    Mix together the sauteed vegetables, chicken, chicken soup, pimentos, salt & pepper, chicken broth and cooked spaghetti.
  2. Place all of this in a lightly greased 2 qt.baking dish.
    Stir cheese & panko crumbs together and spread on top.
    Dot with butter.
    Bake 15 - 20 minutes or until golden brown.

Printable Recipe Card

About Chicken Spaghetti Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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