Chicken Spaghetti Casserole
By
Elizabeth Pyrzenski
@bpyrzenski
19
This is a good recipe to make for a pot luck supper - you will have to douple all ingredients , using a 9 x 13" baking pan.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10 people
Prep:
1 Hr
Cook:
20 Min
Method:
Bake
Ingredients
- 8 oz
- angel hair pasta
- 2 Tbsp
- butter, unsalted
- 2
- boneless chicken breast, cooked and cubed
- 4 oz
- pimento, chopped
- 1 c
- onion, chopped
- 1 c
- celery, chopped
- 1 c
- green pepper, chopped
- 3 Tbsp
- butter
- 2 can(s)
- cream of chicken soup
- 1 tsp
- kosher salt
- 1/2 tsp
- black pepper
- 14 oz
- chicken broth
- 2 c
- cheddar cheese, shredded
- 1 c
- panko bread crumbs
How to Make Chicken Spaghetti Casserole
- 1Preheat oven 425
Cook spaghetti in boiling water according to directions.
Saute the chopped onion, celery & g.pepper in the butter.
Mix together the sauteed vegetables, chicken, chicken soup, pimentos, salt & pepper, chicken broth and cooked spaghetti. - 2Place all of this in a lightly greased 2 qt.baking dish.
Stir cheese & panko crumbs together and spread on top.
Dot with butter.
Bake 15 - 20 minutes or until golden brown.
