chicken spaghetti casserole
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This is an easy and quick meal! Can also use canned chicken!
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yield
8
method
Bake
Ingredients For chicken spaghetti casserole
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2 cchopped cooked chicken breast meat
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2 cuncooked spaghetti noodles, broken into 2 inch pieces (about 7 oz.)
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1 csliced celery ( 1/4 inch thick)
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1 cchopped red pepper
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1 cchopped onion
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1 cfat-free low sodium chicken broth
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1/2 tspsalt
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1/4 tspblack pepper
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2 can10.75 ounce cream of mushroom soup
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1 cshredded cheddar cheese divided
How To Make chicken spaghetti casserole
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1Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl. Combine broth, salt & pepper, and soup in a bowl with a whisk. Add soup mix to chicken mix.
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2Divide casserole in 2 - 8 inch square pans. Sprinkle 1/2 of cheese over each casserole. Cover each pan with foil coated with cooking spray.
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3Bake at 350 degrees for 35 minutes. Uncover and bake for additional 10 minutes. Each 8 X 8 pan makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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