Chicken Spaghetti Casserole

Chicken Spaghetti Casserole Recipe

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Arlene Doll


This is an easy and quick meal! Can also use canned chicken!


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  • 2 c
    chopped cooked chicken breast meat
  • 2 c
    uncooked spaghetti noodles, broken into 2 inch pieces (about 7 oz.)
  • 1 c
    sliced celery ( 1/4 inch thick)
  • 1 c
    chopped red pepper
  • 1 c
    chopped onion
  • 1 c
    fat-free low sodium chicken broth
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 can(s)
    10.75 ounce cream of mushroom soup
  • 1 c
    shredded cheddar cheese divided

How to Make Chicken Spaghetti Casserole


  1. Preheat oven to 350 degrees.
    Combine first 5 ingredients in a large bowl.
    Combine broth, salt & pepper, and soup in a bowl with a whisk.
    Add soup mix to chicken mix.
  2. Divide casserole in 2 - 8 inch square pans.
    Sprinkle 1/2 of cheese over each casserole.
    Cover each pan with foil coated with cooking spray.
  3. Bake at 350 degrees for 35 minutes.
    Uncover and bake for additional 10 minutes.
    Each 8 X 8 pan makes 4 servings.

Printable Recipe Card

About Chicken Spaghetti Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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