chicken, rice & artichoke casserole

Name: CHICKEN, RICE & ARTICHOKE CASSEROLE
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: - cooking spray; 1 bag(s) success white rice; 15 oz. jar(s) classico four cheese sauce; 10 oz package(s) frozen chopped spinach; 14 oz. package(s) artichoke quarters, drained; 15 oz. can(s) italian diced tomatoes, drained; 1/2 cup(s) milk; 1/2 cup(s) cooked chicken, chopped (1" to 2" pcs.); 1 cup(s) shredded mozzarella cheese

8 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Oct 12, 2015

Courtesy of Success Rice.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

- cooking spray
1 bag success white rice
15 oz. jars classico four cheese sauce
10 oz packages frozen chopped spinach
14 oz. packages artichoke quarters, drained
15 oz. cans italian diced tomatoes, drained
1/2 cup milk
1/2 cup cooked chicken, chopped (1" to 2" pcs.)
1 cup shredded mozzarella cheese

How To Make chicken, rice & artichoke casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Thaw and remove excess water from spinach
Step 3

Coat a 2 qt. baking dish with cooking spray and set aside.
Step 4

Prepare rice according to package directions.
Step 5

In a large bowl combine rice, sauce, spinach, artichokes, tomatoes, milk, and chicken. Top with cheese.
Step 6

Bake 20 min.
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