chicken, rice & artichoke casserole

Recipe by
Richard Hoover
Fountain Inn, SC

Courtesy of Success Rice.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For chicken, rice & artichoke casserole

  • cooking spray
  • 1 bag
    success white rice
  • 15 oz. jar
    classico four cheese sauce
  • 10 oz pkg
    frozen chopped spinach
  • 14 oz. pkg
    artichoke quarters, drained
  • 15 oz. can
    italian diced tomatoes, drained
  • 1/2 c
    milk
  • 1/2 c
    cooked chicken, chopped (1" to 2" pcs.)
  • 1 c
    shredded mozzarella cheese

How To Make chicken, rice & artichoke casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Thaw and remove excess water from spinach
  • 3
    Coat a 2 qt. baking dish with cooking spray and set aside.
  • 4
    Prepare rice according to package directions.
  • 5
    In a large bowl combine rice, sauce, spinach, artichokes, tomatoes, milk, and chicken. Top with cheese.
  • 6
    Bake 20 min.

Categories & Tags for CHICKEN, RICE & ARTICHOKE CASSEROLE:

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