chicken potato casserole

Name: Chicken Potato Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) frozen hash brown potatoes (32 oz); 12 ounce(s) frozen broccoli florets; 3 thin chicken breasts, cooked and diced; 12-16 ounce(s) bacon, fried and diced; 2 cup(s) shredded cheddar cheese, divided; 2 can(s) cream of chicken soup; 1/2 cup(s) milk; salt and pepper, to taste; garlic powder, to taste, optional; onion powder, to taste, optional

9 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Aug 12, 2024

This chicken and potato casserole is super easy. Just mix the ingredients, spread in a pan, and bake. Serve with a side salad or veggie.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 bag frozen hash brown potatoes (32 oz)
12 ounces frozen broccoli florets
3 thin chicken breasts, cooked and diced
12-16 ounces bacon, fried and diced
2 cups shredded cheddar cheese, divided
2 cans cream of chicken soup
1/2 cup milk
salt and pepper, to taste
garlic powder, to taste, optional
onion powder, to taste, optional

How To Make chicken potato casserole

Step 1

Preheat the oven to 350 degrees F. Empty the hash browns into a large mixing bowl. Add broccoli, chicken, bacon and 1 cup of the cheese.

Step 2

Add the cream of chicken soup and milk into the bowl. Mix until ingredients are combined. Season to taste with salt and pepper as well as garlic and onion powders, if using.
Step 3

Spray a 9x13 pan with cooking spray. Add mixture to the pan and top with remaining cup of cheese.
Step 4

Bake for 30 minutes or until hot and cheese is melted. Enjoy!
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