chicken pot pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter, divided; 1 small onion, diced; 2 - chicken breast halves, cooked and diced; 2 bag(s) frozen mixed vegetables; 1 can(s) potatoes, diced (15oz); 4 tablespoon(s) flour; 16 ounce(s) chicken broth; 1 can(s) jumbo biscuits

28 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Aug 15, 2017

This is an easy recipe for pot pie without having to make your own crust.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 stick butter, divided
1 small onion, diced
2 - chicken breast halves, cooked and diced
2 bags frozen mixed vegetables
1 can potatoes, diced (15oz)
4 tablespoons flour
16 ounces chicken broth
1 can jumbo biscuits

How To Make chicken pot pie

Step 1

Melt 1/2 of the stick of butter in a large pan (I use a non-stick Dutch oven). Add onion and saute until translucent.

Step 2

Add veggies, potatoes and chicken to the onions and cook until heated.
Step 3

Add the rest of the stick of butter to the pan and sprinkle the flour over the top. Cook a couple minutes until the flour is incorporated.
Step 4

Add the chicken broth and cook over medium heat until the sauce thickens.
Step 5

Pour the cooked mixture into a sprayed or butter 9x13 casserole.
Step 6

Cut biscuits into 6 pieces each and scatter over top of mixture.
Step 7

Bake at 350 for approximately 30 minutes or until the biscuits are golden brown.
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