Real Recipes From Real Home Cooks ®

chicken pot pie

Recipe by
Marianne Gleason
Cincinnati, OH

This is an easy recipe for pot pie without having to make your own crust.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken pot pie

  • 1 stick
    butter, divided
  • 1 sm
    onion, diced
  • 2
    chicken breast halves, cooked and diced
  • 2 bag
    frozen mixed vegetables
  • 1 can
    potatoes, diced (15oz)
  • 4 Tbsp
  • 16 oz
    chicken broth
  • 1 can
    jumbo biscuits

How To Make chicken pot pie

  • 1
    Melt 1/2 of the stick of butter in a large pan (I use a non-stick Dutch oven). Add onion and saute until translucent.
  • 2
    Add veggies, potatoes and chicken to the onions and cook until heated.
  • 3
    Add the rest of the stick of butter to the pan and sprinkle the flour over the top. Cook a couple minutes until the flour is incorporated.
  • 4
    Add the chicken broth and cook over medium heat until the sauce thickens.
  • 5
    Pour the cooked mixture into a sprayed or butter 9x13 casserole.
  • 6
    Cut biscuits into 6 pieces each and scatter over top of mixture.
  • Ready to bake
    Bake at 350 for approximately 30 minutes or until the biscuits are golden brown.