Chicken Pot Pie With Cheddar Biscuit Topping
1 photo of Chicken Pot Pie With Cheddar Biscuit Topping Recipe
By
Linda Smith
@Cookenwithlov
7
Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .
Ingredients
- 1 large
- chicken breast halves, skinless and boneless
- 1 c
- celery (diced)
- 1 c
- carrots( sliced thin)
- 1 c
- corn
- 1 c
- baby lima beans
- 2 c
- vegtable broth
- 2 c
- chicken broth
- 3/4 c
- flour
- 1/2 c
- water
YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)
How to Make Chicken Pot Pie With Cheddar Biscuit Topping
- 1Make biscuits ahead.
- 2Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan. - 3Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened. - 4Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
