Chicken Pot Pie With Cheddar Biscuit Topping
1 largechicken breast halves, skinless and boneless
1 ccelery (diced)
1 ccarrots( sliced thin)
1 cbaby lima beans
2 cvegtable broth
2 cchicken broth
YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)
How to Make Chicken Pot Pie With Cheddar Biscuit Topping
- Make biscuits ahead.
- Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan.
- Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
- Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.