Chicken Pot Pie With Cheddar Biscuit Topping

Name: Chicken Pot Pie With Cheddar Biscuit Topping
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 large chicken breast halves, skinless and boneless; 1 c celery (diced); 1 c carrots( sliced thin); 1 c corn; 1 c baby lima beans; 2 c vegtable broth; 2 c chicken broth; 3/4 c flour; 1/2 c water; YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

By Linda Smith
@Cookenwithlov

Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

1 large

chicken breast halves, skinless and boneless
1 c

celery (diced)
1 c

carrots( sliced thin)
1 c

corn
1 c

baby lima beans
2 c

vegtable broth
2 c

chicken broth
3/4 c

flour
1/2 c

water
YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

How to Make Chicken Pot Pie With Cheddar Biscuit Topping

Step-by-Step

Make biscuits ahead.
Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan.
Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.