Chicken Pot Pie With Cheddar Biscuit Topping
1 photo of Chicken Pot Pie With Cheddar Biscuit Topping
By
Linda Smith
@Cookenwithlov
7
Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .
Ingredients
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1 largechicken breast halves, skinless and boneless
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1 ccelery (diced)
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1 ccarrots( sliced thin)
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1 ccorn
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1 cbaby lima beans
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2 cvegtable broth
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2 cchicken broth
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3/4 cflour
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1/2 cwater
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YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)
How to Make Chicken Pot Pie With Cheddar Biscuit Topping
- Make biscuits ahead.
- Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan. - Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened. - Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
