2Cube up your chicken breast,
In a large pan with a little oil brown the chicken when completely done remove from pan.
3Add celery and carrots to pan and sauté till tender.
Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
4Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.