Chicken Pot Pie With Cheddar Biscuit Topping

1
Linda Smith

By
@Cookenwithlov

Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 large
chicken breast halves, skinless and boneless
1 c
celery (diced)
1 c
carrots( sliced thin)
1 c
corn
1 c
baby lima beans
2 c
vegtable broth
2 c
chicken broth
3/4 c
flour
1/2 c
water

YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

How to Make Chicken Pot Pie With Cheddar Biscuit Topping

Step-by-Step

  • 1Make biscuits ahead.
  • 2Cube up your chicken breast,
    In a large pan with a little oil brown the chicken when completely done remove from pan.
  • 3Add celery and carrots to pan and sauté till tender.
    Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
  • 4Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.

Printable Recipe Card

About Chicken Pot Pie With Cheddar Biscuit Topping

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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