CHICKEN POT PIE CASSEROLE

Chicken Pot Pie Casserole

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Pat Duran

By
@kitchenChatter

This is a great weekend recipe - it goes together quick and is delicious.
This always goes over well at potlucks and summer gatherings and picnics.
Enjoyed by my family and neighbors.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    6 oz. stove top stuffing mix
  • 1 1/2 lb
    more or less ,cooked chicken breasts,bite size pieces
  • 1 can(s)
    10 3/4 oz. condensed cream of chicken and mushroom soup, it comes all in one can
  • 1/3 c
    sour cream
  • 16 oz
    pkg frozen mixed vegetables for soup ,rinsed under hot water and drained
  • 1/ 2 tsp
    each celery salt,gargarlic powder and ground sage

How to Make CHICKEN POT PIE CASSEROLE

Step-by-Step

  1. Heat oven to 400^.
    spray lightly a 9x13 glass baking dish.
    Prepare stuffing according to package directions.
  2. Combine remaining ingredients; spoon into prepared dish.Top with stuffing.
    Bake 30 minutes or until casserole is heated through.
    If desired when done sprinkle a small amount of shredded cheese over top and return to oven for 5 minutes.
  3. NOTE: if you can't find the cream of chicken and mushroom soup you can use regular cream of chicken soup or cream of celery.

Printable Recipe Card

About CHICKEN POT PIE CASSEROLE

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American



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