1 pkg6 oz. stove top stuffing mix
1 1/2 lbmore or less ,cooked chicken breasts,bite size pieces
1 can(s)10 3/4 oz. condensed cream of chicken and mushroom soup, it comes all in one can
1/3 csour cream
16 ozpkg frozen mixed vegetables for soup ,rinsed under hot water and drained
1/ 2 tspeach celery salt,gargarlic powder and ground sage
How to Make CHICKEN POT PIE CASSEROLE
- Heat oven to 400^.
spray lightly a 9x13 glass baking dish.
Prepare stuffing according to package directions.
- Combine remaining ingredients; spoon into prepared dish.Top with stuffing.
Bake 30 minutes or until casserole is heated through.
If desired when done sprinkle a small amount of shredded cheese over top and return to oven for 5 minutes.
- NOTE: if you can't find the cream of chicken and mushroom soup you can use regular cream of chicken soup or cream of celery.