chicken pot pie casserole

Name: CHICKEN POT PIE CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 6 oz. stove top stuffing mix; 1 1/2 pound(s) more or less ,cooked chicken breasts,bite size pieces; 1 can(s) 10 3/4 oz. condensed cream of chicken and mushroom soup, it comes all in one can; 1/3 cup(s) sour cream; 16 ounce(s) pkg frozen mixed vegetables for soup ,rinsed under hot water and drained; 1/ 2 teaspoon(s) each celery salt,gargarlic powder and ground sage

(1 RATING)

13 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 1, 2020

This is a great weekend recipe - it goes together quick and is delicious. This always goes over well at potlucks and summer gatherings and picnics. Enjoyed by my family and neighbors.

Rate

Quick and easy recipe. Very versatile can use other soup and vegetables. Always a hit at parties and family gatherings.

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package 6 oz. stove top stuffing mix
1 1/2 pounds more or less ,cooked chicken breasts,bite size pieces
1 can 10 3/4 oz. condensed cream of chicken and mushroom soup, it comes all in one can
1/3 cup sour cream
16 ounces pkg frozen mixed vegetables for soup ,rinsed under hot water and drained
1/ 2 teaspoons each celery salt,gargarlic powder and ground sage

How To Make chicken pot pie casserole

Step 1

Heat oven to 400^. spray lightly a 9x13 glass baking dish. Prepare stuffing according to package directions.

Step 2

Combine remaining ingredients; spoon into prepared dish.Top with stuffing. Bake 30 minutes or until casserole is heated through. If desired when done sprinkle a small amount of shredded cheese over top and return to oven for 5 minutes.
Step 3

NOTE: if you can't find the cream of chicken and mushroom soup you can use regular cream of chicken soup or cream of celery.
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