chicken pasta casserole

Ingredients

• 6 ounces pasta your choice or noodles cooked and drained
• 1 pound cooked chicken
• 1 cup frozen peas defrosted
• 1/2 cup sour cream
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon each salt and garlic powder
• 1/2 teaspoon black pepper
• TOPPING
• 1/4 cup butter
• 1/2 cup panko bread crumbs
• 1/4 cup grated parmesan cheese