Chicken Pasta Casserole

barbara lentz


yummy chicken casserole great for leftover chicken or turkey.


☆☆☆☆☆ 0 votes

4 - 6
20 Min
30 Min


  • 6 oz
    pasta your choice or noodles cooked and drained
  • 1 lb
    cooked chicken
  • 1 c
    frozen peas defrosted
  • 1/2 c
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 1 tsp
    each salt and garlic powder
  • 1/2 tsp
    black pepper

  • 1/4 c
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    grated parmesan cheese

How to Make Chicken Pasta Casserole


  1. Preheat oven 400 degrees. Spray a baking dish with cooking spray.
  2. Mix all ingredient together except for topping ingredients. Place in baking dish.
  3. In a small sauce pan mix the topping ingredients together. Sprinkle over top the casserole and bake 25 to 30 minutes.

Printable Recipe Card

About Chicken Pasta Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 3 Comments & Reviews

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