Chicken Parmesan Casserole

Chicken Parmesan Casserole Recipe

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Megan Stewart


The hubby loves chicken parm, so when I found this recipe, I thought it would be a great thing to try! It was on delish, and JAP wouldn't let me pinch it, so I typed it in...


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  • 4 c
    chicken breast, cooked and shredded
  • 28 oz
    jar marinara sauce
  • 8 oz
    shredded or thinly sliced mozzarella
  • 1/2 c
    freshly grated parmesan
  • 1 c
    panko bread crumbs
  • 2 Tbsp
    unsalted butter, melted (i would use salted butter and omit the kosher salt)
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    crushed red pepper flakes (i would omit)
  • 2 tsp
    thinly sliced fresh basil

How to Make Chicken Parmesan Casserole


  1. Preheat the oven to 350º and lightly coat an 8"-x-8" baking dish with cooking spray.
    Layer the chicken in the bottom of the baking dish, then pour the marinara over the chicken and stir to combine. Top with mozzarella and Parmesan.
    In a small bowl, mix panko with butter, salt, pepper, and red pepper flakes and sprinkle on top.
    Bake until bubbling and golden, 23 to 25 minutes. Scatter the basil over the casserole and serve.
  2. Note: To cook the chicken, place 4 boneless skinless chicken breasts on a baking sheet and bake at 350° for 30 minutes. Remove from the oven and shred.

Printable Recipe Card

About Chicken Parmesan Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Italian

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