chicken parmesan casserole
Delectable Chicken Parmesan Casserole combines crispy panko breaded chicken bites, pasta, marinara and a winning three cheese combination. This delicious meal is easy enough for a weeknight yet satisfying enough for Sunday supper.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 ounces uncooked pasta like rotini, penne, rigatoni or linguine
- 1 1/4 cups italian breadcrumbs
- 1/2 cup panko bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup garlic powder
- 1 1/2 pounds chicken breasts cut into bite size pieces
- - salt and pepper
- 2 - eggs
- 3 tablespoons milk
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1/4 cup grated parmesan
- 1 cup shredded mozzarella
- 1/2 cup shredded provel or provolone
How To Make chicken parmesan casserole
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Step 1Cook pasta according to package instructions and drain well.
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Step 2Preheat oven to 350 degrees.
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Step 3Combine both breadcrumbs, oregano, basil and garlic powder in a large plastic ziploc bag. Salt & pepper chicken pieces. Whisk eggs and milk together. Dunk chicken pieces in egg mixture. Move chicken pieces to ziploc bag and shake to coat.
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Step 4Heat butter and oil in large saucepan over medium heat. Brown chicken pieces on all sides and place on paper towels.
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Step 5Combine your pasta, chicken and marinara in a casserole dish sprayed with nonstick cooking spray. Top your casserole evenly with the Parmesan, Mozzarella and Provel.
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Step 6Bake for 25 minutes or until lightly browned on top.
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Step 7Provel cheese is a combination of cheddar, Swiss and provolone. If you do not reside in the Midwest you may not have access to provel cheese. The best substitute is provolone. It is difficult to find shredded provolone but most deli counters sell provolone so just purchase a chunk of it and shred it yourself
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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