chicken nugget cordon bleu casserole
(1 rating)
This new chicken nugget casserole recipe I created is in the style of chicken cordon bleu. It's great with side of garden salad and a piece of French bread.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chicken nugget cordon bleu casserole
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1 ccrumbled blue cheese
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12almonds, chopped
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1 lbcavatappi pasta
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2 pkgfrozen (all white meat) chicken nuggets
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8 ozcooked ham, cubed
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8 ozswiss cheese, cubed
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1 cancream of chicken soup (10.5 oz)
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3/4 cheavy cream
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1 cwhole milk
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1packet Italian salad dressing mix
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2 Tbspmargarine
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3/4 cpanko bread crumbs
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1/2 cgrated Parmesan cheese
How To Make chicken nugget cordon bleu casserole
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1Preheat oven to 350 degrees F.
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2Lightly coat the bottom and sides of a 9x13-inch baking dish. Add crumbled blue cheese and chopped almonds; mix well.
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3Cook cavatappi pasta according to package directions; drain. Transfer to the prepared baking dish.
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4Top with chicken nuggets, cubed ham and cubed Swiss cheese.
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5Mix soup, heavy cream, milk and Italian salad dressing mix in a medium bowl for 3 minutes until combined.
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6Spoon over cavatappi pasta mixture in the baking dish.
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7Melt margarine in a medium skillet over medium heat; cook and stir the bread crumbs and Parmesan cheese in hot margarine until the crumbs are well coated for 3 minutes.
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8Sprinkle over the casserole and spread evenly.
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9Bake for 30 minutes or until the casserole is bubbling and lightly browned. Cool completely for 6 minutes.
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Categories & Tags for Chicken Nugget Cordon Bleu Casserole:
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