Chicken Noodle Casserole

1
barbara lentz

By
@blentz8

Easy and tasty casserole to use up leftover chicken or rotisserie chicken

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 8 oz
    egg noodles
  • 2 c
    leftover cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 1 c
    cottage cheese
  • 1/2 tsp
    each garlic powder, onion powder, and salt
  • 1/4 tsp
    black pepper
  • 1 c
    each frozen corn and peas
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    cheez its crackers crushed

How to Make Chicken Noodle Casserole

Step-by-Step

  1. Cook the noodles, drain and set aside.
    In a mixing bowl mix the soup, cottage cheese, garlic powder, onion powder, salt and pepper.
  2. Stir in the chicken , corn, peas, and half the cheese.
    Stir in the noodles.
    Pour into a greased casserole dish.
  3. Top with crushed crackers and top with remaining cheese.
    Bake at 350 degrees for 20 to 25 minutes.

Printable Recipe Card

About Chicken Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American




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