chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 2 cup(s) leftover cooked chicken; 1 can(s) cream of chicken soup; 1 cup(s) cottage cheese; 1/2 teaspoon(s) each garlic powder, onion powder, and salt; 1/4 teaspoon(s) black pepper; 1 cup(s) each frozen corn and peas; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) cheez its crackers crushed

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 18, 2017

Easy and tasty casserole to use up leftover chicken or rotisserie chicken

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces egg noodles
2 cups leftover cooked chicken
1 can cream of chicken soup
1 cup cottage cheese
1/2 teaspoon each garlic powder, onion powder, and salt
1/4 teaspoon black pepper
1 cup each frozen corn and peas
2 cups shredded cheddar cheese
1/2 cup cheez its crackers crushed

How To Make chicken noodle casserole

Step 1

Cook the noodles, drain and set aside. In a mixing bowl mix the soup, cottage cheese, garlic powder, onion powder, salt and pepper.

Step 2

Stir in the chicken , corn, peas, and half the cheese. Stir in the noodles. Pour into a greased casserole dish.
Step 3

Top with crushed crackers and top with remaining cheese. Bake at 350 degrees for 20 to 25 minutes.
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