Chicken Noodle Casserole
8 ozegg noodles
2 cleftover cooked chicken
1 can(s)cream of chicken soup
1 ccottage cheese
1/2 tspeach garlic powder, onion powder, and salt
1/4 tspblack pepper
1 ceach frozen corn and peas
2 cshredded cheddar cheese
1/2 ccheez its crackers crushed
How to Make Chicken Noodle Casserole
- Cook the noodles, drain and set aside.
In a mixing bowl mix the soup, cottage cheese, garlic powder, onion powder, salt and pepper.
- Stir in the chicken , corn, peas, and half the cheese.
Stir in the noodles.
Pour into a greased casserole dish.
- Top with crushed crackers and top with remaining cheese.
Bake at 350 degrees for 20 to 25 minutes.