chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 2 cup(s) leftover cooked chicken; 1 can(s) cream of chicken soup; 1 cup(s) cottage cheese; 1/2 teaspoon(s) each garlic powder, onion powder, and salt; 1/4 teaspoon(s) black pepper; 1 cup(s) each frozen corn and peas; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) cheez its crackers crushed

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and tasty casserole to use up leftover chicken or rotisserie chicken

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yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For chicken noodle casserole

8 oz

egg noodles
2 c

leftover cooked chicken
1 can

cream of chicken soup
1 c

cottage cheese
1/2 tsp

each garlic powder, onion powder, and salt
1/4 tsp

black pepper
1 c

each frozen corn and peas
2 c

shredded cheddar cheese
1/2 c

cheez its crackers crushed

How To Make chicken noodle casserole

1
Cook the noodles, drain and set aside. In a mixing bowl mix the soup, cottage cheese, garlic powder, onion powder, salt and pepper.

2
Stir in the chicken , corn, peas, and half the cheese. Stir in the noodles. Pour into a greased casserole dish.
3
Top with crushed crackers and top with remaining cheese. Bake at 350 degrees for 20 to 25 minutes.
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chicken noodle casserole

Ingredients For chicken noodle casserole

How To Make chicken noodle casserole

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