Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe

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Nancy Schimunek

By
@welchmom

Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Roast

Ingredients

  • 1 can(s)
    (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 2 c
    cubed cooked chicken
  • 1
    small onion, chopped
  • 1/4 c
    chopped green pepper
  • 1/4 c
    chopped sweet red pepper
  • 1 c
    (4 ounces) shredded monterey jack cheese, divided
  • 1 c
    (4 ounces) shredded sharp cheddar cheese, divided
  • 12 oz
    medium egg noodles, cooked and drained

How to Make Chicken Noodle Casserole Recipe

Step-by-Step

  1. In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

Printable Recipe Card

About Chicken Noodle Casserole Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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