chicken noodle casserole recipe
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Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Roast
Ingredients For chicken noodle casserole recipe
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1 can(10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cmayonnaise
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2 Tbsplemon juice
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2 ccubed cooked chicken
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1small onion, chopped
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1/4 cchopped green pepper
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1/4 cchopped sweet red pepper
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1 c(4 ounces) shredded monterey jack cheese, divided
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1 c(4 ounces) shredded sharp cheddar cheese, divided
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12 ozmedium egg noodles, cooked and drained
How To Make chicken noodle casserole recipe
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1In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat.
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2Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.
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Categories & Tags for Chicken Noodle Casserole Recipe:
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