chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 10-12 ounce(s) egg noodles; 2 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1 cup(s) milk; 2 cup(s) mexican blend shredded cheese; 2 cup(s) frozen peas and carrots; 3 cup(s) cooked chicken, diced; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

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Marianne Gleason

Cincinnati, OH

Updated on May 6, 2024

I love a one-dish meal and this one is perfect! You can even prepare it for the oven in one pot on the stove top.

Rate

I love a one pot dish and this one can even be prepared for the oven in one pot on the stove top.

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

10-12 ounces egg noodles
2 cans cream of mushroom soup
1 cup sour cream
1 cup milk
2 cups mexican blend shredded cheese
2 cups frozen peas and carrots
3 cups cooked chicken, diced
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

How To Make chicken noodle casserole

Step 1

Cook the noodles according to package directions and drain.

Step 2

Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. While noodles are cooking, combine cream of mushroom soup, sour cream, milk, cheese, peas and carrots, cooked chicken, garlic powder, salt, and pepper.
Step 3

Stir this mixture and the noodles together. Pour into the sprayed baking dish. Cover with aluminum foil and bake for 30 minutes.
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