chicken noodle casserole

Name: Reduced Fat, Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) (12 oz.) uncooked egg noodles; 2 - large chicken breasts, cut into bite-size pieces; 2 tablespoon(s) butter; 1 1/2 teaspoon(s) garlic salt; 1 1/2 teaspoon(s) dried parsley; 1 bag(s) (12 oz.) frozen vegetables; 2 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; - salt & pepper to taste; 1 bag(s) shredded cheddar; 1 cup(s) french fried onions

(1 RATING)

49 Pinches 4 Photos

Amy H.

Detroit, MI

Updated on Oct 11, 2018

good

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 bag (12 oz.) uncooked egg noodles
2 - large chicken breasts, cut into bite-size pieces
2 tablespoons butter
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried parsley
1 bag (12 oz.) frozen vegetables
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
- salt & pepper to taste
1 bag shredded cheddar
1 cup french fried onions

How To Make chicken noodle casserole

Step 1

Cook noodles according to package directions and drain.

Step 2

While noodles are cooking, melt two Tbsp.of butter deep skillet. Add chicken, sprinkle with garlic powder and parsley. Brown chicken.
Step 3

When chicken is browned, add frozen veggies in and cook just until thawed.
Step 4

Add in soups and milk. Stir until smooth and thoroughly incorporated. Season with salt & pepper to taste.
Step 5

Add noodles and mix together. Pour into a buttered, 9x13 glass casserole.
Step 6

Cover with cheese and sprinkle with French fried onions.
Step 7

Bake at 350 degrees for 30 min.
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