Chicken Noodle Bake

barbara lentz


Tasty and easy casserole


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 2 c
    cooked noodles
  • 2 c
    cooked chicken cubed
  • 1 c
    frozen peas
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
  • 1/2 c
    sour cream
  • 2 c
    shredded cheddar cheese
  • 3/4 c
    panko breadcrumbs
  • 2 clove
    garlic minced
  • 4 Tbsp

How to Make Chicken Noodle Bake


  1. Preheat oven 400 degrees. Mix the noodles, chicken, peas, milk, cream of mushroom soup, and sour cream together. Place in a baking dish
  2. Top with cheddar cheese. In a saucepan add the butter and let melt. Add the garlic and cook 30 seconds. Stir in the Panko and mix well.
  3. Top the casserole with the Panko. Bake for 15 to 20 minutes.

Printable Recipe Card

About Chicken Noodle Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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