chicken macaroni casserole, mom's

Name: Chicken Macaroni Casserole, Mom's
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) macaroni; 1 cup(s) milk; 2 cup(s) cooked chicken, diced; 1 cup(s) shredded cheddar; 1 can(s) cream of chicken soup; 3 ounce(s) sliced mushrooms, canned

6 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 18, 2017

This was mom's recipe, and really good. I personally add onion into the mix, and crushed crackers along with the additional cheese when I put it on top.

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method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups macaroni
1 cup milk
2 cups cooked chicken, diced
1 cup shredded cheddar
1 can cream of chicken soup
3 ounces sliced mushrooms, canned

How To Make chicken macaroni casserole, mom's

Step 1

Cook macaroni and drain. Combine with chicken, cheese, soup, milk and mushrooms and pour into greased 2 quart casserole. Bake at 350 degrees 50-60 minutes. Top with 1/2 cup cheese and return to oven to melt the cheese.
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